Hugues Pouget & The Hugo Caramel
More fun than eating one of the great pastries of Paris is having 2003 Champion de France du Dessert, Hugues Pouget, make it for you. It tastes ten times as delicious that way. So today that’s exactly what we’re going to do – have Monsieur Pouget custom-craft his famous Hugo Caramel for us. I should
Pastry Tragedy :: Paris Pâtisseries Destroyed (Please Read)
Sunday afternoon, tragically, the entire Paris Pâtisseries Facebook presence was suddenly gone. No warning – just gone. So I need you to help me get you, my friends, back. Here is the new Paris Pâtisseries Fan Page, where you can follow my pastry adventures just like you did before. And for those of you who
Jill Colonna :: Mad about Macarons!
Imagine my shock, about a month ago, when I stumbled across a Facebook page called Mad about Macarons. I feared it might house an anti-macaron diatribe – the chronicles of a woman inexplicably enraged over these dainty little treats. But my fears were quickly allayed when I realized not only was the page mad in
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Paris Pâtisseries :: Roman Holiday
By the time most of you read this, I’ll be double-fisting some gelato on The Spanish Steps. For it is Memorial Day weekend, and I’ve decided to unwind in Rome. Don’t worry though, the daily pastry reviews will start again on Tuesday with a new Carl Marletti piece. And here’s a hint about how it
Paris Pâtisseries Coming in 24 Days :: May 1st
Just 3 1/2 weeks until I begin providing daily coverage of the Parisian Pastry scene. My hope is to hit about 10 different patisseries in the first week, and by photographing several pieces from each, have about a month worth of material on-hand. With a solid base of treats from the big players, I’ll then
