Lenôtre :: Tarte aux Pêches
Back in June, I had a little Paris Pâtisseries get-together at Jacques Genin’s shop. One of the attendees came up to me, as things were winding down, and asked why I never put up anything from Lenôtre. It turns out he worked there and, I suspect, felt as though I were giving undue attention to
Lenôtre :: Éclair Framboise
There are two things you’ll notice about éclairs here in Paris. The first is that they are sold in virtually every corner bakery and pastry shop, so you’re never more than a few moments from having one in-hand. The second is that éclairs with chocolate on top have chocolate crème filling, not the vanilla we
