Laurent Duchêne :: Fraîcheur
There are so many great pastries in Paris, and I’m always conflicted about how best to cover them. Even though many people would love if I simply featured Pierre Hermé and Ladurée all the time, not only would I run out of pastries to share, but I’d never meet my aim of trying to forcibly
Laurent Duchêne :: Equilibre
My recent croissant obsession has been taking me all over the city, in search of the best. I believe I’ve now visited every one of the 20 arrondissements – even being allowed into the ultra-exclusive 21ème, where only the truest gourmands are allowed to rove in pursuit of their various and sundry culinary endeavors. The
