Pierre Hermé :: Jardin Secret Macaron

Sorry for the recent unannounced hiatus from blog entries, my friends. I didn’t mean to deprive you of Parisian sweets; I’ve just been sorting some things out here in the pâtisserie scene. With “changes” at some of the shops, the corrupting influence of hefty discounts and freebies, the realization that Jacques Genin and Emmanuel Ryon