Archive for August, 2011
Jacques Genin :: Choux Vanille
It’s no secret that I’m deeply fascinated by Jacques Genin’s work. While all the other pastry chefs craft flavor combinations and forms that push the limits of imagination, Monsieur Genin has thrived – one might even say triumphed – by focusing almost exclusively on the perfection of French/Parisian classics. What a paradox that some of
Un Dimanche à Paris :: Choux Fraise Fleur d’Oranger
With Un Dimanche à Paris’ two week hiatus upon me, I’ve been forced to become a regular at one of the other shops. Whom have I chosen for my excessive patronage? Pierre Hermé. After months of sporadic visits, everyone there has quickly grown to recognize me – with a smile – when I step into
Angelina :: Mont Blanc
My friend Julie and I have been doing “pastry lunches” at some of the city’s finer patisseries. A month or so ago, we had a six pastry feast, complete with caramels and chocolates, at Jacques Genin’s shop. And I believe our next stop is the Mandarin Oriental, which recently opened and began pastry service. But
