Archive for September, 2010
Pâtisserie Pain de Sucre
The greatest benefit of being a Parisian pastry blogger, together with all of you as my partners in crime, is the all-access pass we’ve earned to the legendary pâtisseries. Not only can I take photos in shops that ordinarily forbid them, but I get invited to snap away from any vantage point I like, and
Pain de Sucre :: Rosemary
Now, the Rosemary is certainly among the more inventive flavor combinations you’ll come across. The shell is fairly standard – an almond pâte sablée. It’s subtle, delicious, and beautifully prepared. But that cradles a rhubarb/raspberry/rosemary pulp, crowned with a healthy mound of orange blossom infused almond milk crème. If you’re not quite into the idea
Sadaharu Aoki :: Cheese Cake Citronné
Plopping myself down in pastry central at the end of April, I was ready to be brutally honest. It was time for someone to do it. Leading up to my adventures, I’d done a ton of research into the best shops to visit and the best goodies at each. Do you know what I discovered?
Hugo & Victor :: Hugo Raisin et Victor Raisin
EN FRANÇAIS: Demain, 2 septembre, marque le début de la nouvelle carte de Hugo & Victor! Ils proposent cinq saveurs de saison : raisin, amande, figue, mirabelle et pomme. Messieurs Pouget et Blanc m’ont envoyé quelques photos confidentielles de leur Victor Raisin et Hugo Raisin, qui vous trouverez ci-dessous. Quel dommage de ne pouvoir y
