http://www.parispatisseries.com/2010/06/19/jean-paul-hevin-tonka/ Because it was time for someone to eat all the pastry and chocolate. Sun, 05 Feb 2012 17:30:35 +0000 hourly 1 http://wordpress.org/?v=3.0.3 http://www.parispatisseries.com/2010/06/19/jean-paul-hevin-tonka/#comment-5142 10 Surprising Food Facts « Foods & Health « Cool Top Lists Wed, 02 Nov 2011 00:19:30 +0000 http://www.parispatisseries.com/?p=867#comment-5142 [...] The deadly tonka bean (often added to perfume as a cheap alternative to vanilla) is banned outright in the United States as a food additive. Despite its highly poisonous qualities, it is popularly enjoyed in France in high quality pastries (pictured above is Jean Paul Hévin’s famous “Tonka”). Despite its reputation as a killer, only a few countries ban its use in food. The smell of fresh tonka beans is like a combination of bitter almond, vanilla and clove. It is unique in its mix of tastes, which is why it is so highly prized in the best European pasty houses. [Image Source] [...] [...] The deadly tonka bean (often added to perfume as a cheap alternative to vanilla) is banned outright in the United States as a food additive. Despite its highly poisonous qualities, it is popularly enjoyed in France in high quality pastries (pictured above is Jean Paul Hévin’s famous “Tonka”). Despite its reputation as a killer, only a few countries ban its use in food. The smell of fresh tonka beans is like a combination of bitter almond, vanilla and clove. It is unique in its mix of tastes, which is why it is so highly prized in the best European pasty houses. [Image Source] [...]

]]> http://www.parispatisseries.com/2010/06/19/jean-paul-hevin-tonka/#comment-4878 -ETFEW.COM10 Food Facts That Should Surprise You Sat, 10 Sep 2011 14:33:17 +0000 http://www.parispatisseries.com/?p=867#comment-4878 [...] The deadly tonka bean (often added to perfume as a cheap alternative to vanilla) is banned outright in the United States as a food additive. Despite its highly poisonous qualities, it is popularly enjoyed in France in high quality pastries (pictured above is Jean Paul Hévin’s famous “Tonka”). Despite its reputation as a killer, only a few countries ban its use in food. The smell of fresh tonka beans is like a combination of bitter almond, vanilla and clove. It is unique in its mix of tastes, which is why it is so highly prized in the best European pasty houses. [Image Source] [...] [...] The deadly tonka bean (often added to perfume as a cheap alternative to vanilla) is banned outright in the United States as a food additive. Despite its highly poisonous qualities, it is popularly enjoyed in France in high quality pastries (pictured above is Jean Paul Hévin’s famous “Tonka”). Despite its reputation as a killer, only a few countries ban its use in food. The smell of fresh tonka beans is like a combination of bitter almond, vanilla and clove. It is unique in its mix of tastes, which is why it is so highly prized in the best European pasty houses. [Image Source] [...]

]]> http://www.parispatisseries.com/2010/06/19/jean-paul-hevin-tonka/#comment-3647 10 Food Facts That Should Surprise You | Truth Weekender Thu, 24 Mar 2011 11:33:52 +0000 http://www.parispatisseries.com/?p=867#comment-3647 [...] The deadly tonka bean (often added to perfume as a cheap alternative to vanilla) is banned outright in the United States as a food additive. Despite its highly poisonous qualities, it is popularly enjoyed in France in high quality pastries (pictured above is Jean Paul Hévin’s famous “Tonka”). Despite its reputation as a killer, only a few countries ban its use in food. The smell of fresh tonka beans is like a combination of bitter almond, vanilla and clove. It is unique in its mix of tastes, which is why it is so highly prized in the best European pasty houses. [Image Source] [...] [...] The deadly tonka bean (often added to perfume as a cheap alternative to vanilla) is banned outright in the United States as a food additive. Despite its highly poisonous qualities, it is popularly enjoyed in France in high quality pastries (pictured above is Jean Paul Hévin’s famous “Tonka”). Despite its reputation as a killer, only a few countries ban its use in food. The smell of fresh tonka beans is like a combination of bitter almond, vanilla and clove. It is unique in its mix of tastes, which is why it is so highly prized in the best European pasty houses. [Image Source] [...]

]]> http://www.parispatisseries.com/2010/06/19/jean-paul-hevin-tonka/#comment-1543 Twitted by CookParadise Wed, 10 Nov 2010 22:28:36 +0000 http://www.parispatisseries.com/?p=867#comment-1543 [...] This post was Twitted by CookParadise [...] [...] This post was Twitted by CookParadise [...]

]]> http://www.parispatisseries.com/2010/06/19/jean-paul-hevin-tonka/#comment-1539 A Canadian Foodie Thu, 24 Jun 2010 18:03:37 +0000 http://www.parispatisseries.com/?p=867#comment-1539 I posted a review on my facebook pages ages ago... and want to post them all there. Have you ever visited the bakery and watched the making of these pastries in the flesh? Now that would be a fun few days off for you! I would be reading intently, as usual! :) Valerie I posted a review on my facebook pages ages ago… and want to post them all there. Have you ever visited the bakery and watched the making of these pastries in the flesh? Now that would be a fun few days off for you!
I would be reading intently, as usual!
Valerie

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